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Jam-jelly at home

Jam-jelly at home

Usually jam or jelly eaten to buy. However, this can make easily at home. Follow at the recipes of Colpona Rahman

 

Pineapple Jam

Ingredients:

jam jelly at home recipethree cups of pineapple pulp, Agar agarone and half teaspoon, half teaspoon citric acid, ginger Bata one  teaspoon, half and three cup of sugar, a quarter of a teaspoon of sodium benzoate, pineapple essence one teaspoon of salt, half a tea spoon.

Method:

Divide the pineapple two part to the spoil or blend it. Then pineapple with sugar set up on the stove for boil-and join with the ginger and salt. By hot water of agar agar-sink for 10 minutes then pour a mixture of pineapple. Pineapple crass when it comes down to the stove mixture with sodium benzoate, citric acid and pain apple Essence. Save store into the jar.

jam jelly at home recipeRochelle jam

Ingredients:

Rochelle fruit two cup, two cups sugar, four cup of water.

Method:

Rochelle’ spa-rise prating needs well washed after three cups of hot water set up on the stove. When boiling water with one cup of water on the stove to simmer down and lose again. Bring to the boil with the sugar melts. Rochelle a little more water if they do not melt. When the sugar melts down like showed dense jam to save in the Bottle.

It would be better 4/5 days if they did not use preservative. If you want to save a lot of time in this case using half a teaspoon sodium benzoate and potassium Meta by sulfate.

Synthetic jelly

Ingredients:

China consume one cup, a quarter teaspoon of sodium benzoate, Orange Emulsion a jam jelly at home recipequarter-teaspoon, one teaspoon orange oil, half a teaspoon of orange suite essence, one liter water, one  kilo sugar, half a teaspoon of citric acid .

Method:

China consume chopped to measure one cup. By two cups of water,keep sinking in the water about fifteen minutes then set up on the stove with little warm. China is devouring the melt, the pot will keep sinking in the hot water of bowl again. If not, the mixture can be frozen again. In the other pot, water and sugar boil to measure.

This water firewood continue when become one-third, China to boil again with a mixture of Grass. When the mixture of China Grass is dry and remain about half when remove from the stove. After 10 minutes taking half-cup jelly from the jar and then pour all kinds of ingredients are well mixed throughout the jelly jar. Keep the bottle filled with warm wave mixing very well. When cold, cover with melted wax.

jam jelly at home recipeOrange marmalade

Ingredients:

Two cup of orange juice, two cup of Malta juice, China consume chopped one  cup, one teaspoon of citric acid, four cups of sugar, two tablespoons of orange peel, quarter teaspoon of sodium benzoate, a half teaspoon Emulsion Orange, half a teaspoon of Orange oil.

Method:

China consume two cups of warm water and sink for 15 minutes with water. Then a gentle heat to melt. Orange peel chopped into long to boil. Drain all water with a little sugar and dry firewood. Put on the stove with sugar, orange and juice of Malta.

When veins of orange and sugar become thick, pour the mixture Gras China and boil. When maximum become thick, using the skin of orange and fairly frequent. Mix all elements that are remaining and filled jar with warm and then become cold. You can save on covering the wax layer. 

jam jelly at home recipeJam of mixed fruits

Ingredients:

Different kinds of choosing fruit pulp (mango, papa, pineapple, orange, Malta, apples, grapes, etc.), one kilo sugar, one and half teaspoon ager ager, a half teaspoon of citric acid, a quarter teaspoon of mango Emulsion, Mango Sweet Essence half teaspoon, one  teaspoon orange oil, one teaspoon orange Emulsion, potassium meta by Sal fight quarter teaspoon.

Method:

Fruit pulp is poured into the pot with the sugar and bring to boil like medium heat. Agar Agar sink half a cup of water. When the sugar melts, mixes with the juice by cleaning Agar agar perform up and down. When it became thick and freezes,Citric acid and other ingredients mixture with half cup jam well. I stir it whole the Jam. Now it save in the warm bottles.

jam jelly at home recipeGuava Jelly

Ingredients:

Four cups ripen guava juice, four cup sugar, half a teaspoon Agar agar, one teaspoon of citric acid, potassium Meta by Sal fight quarter teaspoon.

Method:

Taking boiled to cut ripe guava and strain.  Do not be stirred. Agar Agar with half a cup of water, sink for 10 minutes. Again juice of Guava first strain and then bring to the boil.

Soaked become thick by veins Agar Agar to be boiled. When one-third of the juice is dry, well mixed with citric acid and potassium Meta by Sal fight and warm save to the bottles.

jam jelly at home recipeJelly of mixed fruit

Ingredients:

Juice of fruits such as mango, pineapple, papaya, orange, Malta, apples, etc. one and half kilograms, one and half kilo sugar, two and half a teaspoon Agar Agar, potassium meta by Sal fight quarter teaspoon, half teaspoon citric acid, orange oil one teaspoon, Mango Emulsion quarter teaspoon, half teaspoon mango sweet essence, orange Emulsion half teaspoon, half teaspoon sweet orange essence.

Method:

Peel the all fruits and with a little water do the blender to blend. Two times strain in US cloth slim. Agar Sink in a half cup hot water. Fruit juice and sugar and simmer on the stove. When sugar is melts, Agar is mixed. When it comes to half in fire continue, down to the rest mixed with all the ingredients and stir well. Then it down from the stove and filled up bottles with warm to save.

 

 


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