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Crunchy Tempura Recipe

When a guest house rush or with tempura fried foods can make quickly for themselves. Fish, meat, vegetables-everything can be made with these crunchy snacks. There have some recipes by Shahana Pervin.

Crunchy Tempura Recipe Shrimp Tempura

Ingredients: shrimp 10-12 Piece, basella rubra 10-1 Piece, Tempura powder 1 cup, finely chopped onion two tablespoons, chili 2-3ti (finely chopped), a quarter teaspoon of baking powder, 1 tablespoon lemon juice, salt to taste and the oil for frying.

Method: peel the shrimp tails will be cast out. Shrimp with a knife in the stomach longer open dish spread lightly soak the salt and lemon juice for a while. Egg, chopped onion, chopped green pepper, baking powder, salt, Tempura powder and the amount of water to create a mixture. This time basella rubra leaf on a shrimp stretched tight fry in under oil. When spread on the leaf Shrimp tail should be kept out of the leaves. Tooth Peak can be used if necessary. Serve time tooth Peak open and serve.

Vegetable TempuraCrunchy Tempura Recipe

Ingredients: Parble 5, 8-10 shrimp, 1 cup onion chopped, two chili chopped, ginger and garlic paste 1 teaspoon of
oil for frying.

Mixer made for: Tempura powder 1 cup, a little turmeric powder and salt to taste.

Method: Parble wash, peel and cut into two pieces in the middle and Seeds will drop. The shrimp, chopped onion, chopped green pepper, ginger and garlic paste and salt rub hands together to create a whole. Parable dipped in the middle filled mix with Tempura fry will be sinking.

Crunchy Tempura Recipe Fish Tempura
Ingredients: 300 grams of fish bhetaki, Tempura 1 cup, 1 tablespoon lemon juice, butter or oil for frying. Salt to taste. Need spice.

Need to create spice: fenugreek, black pepper, cumin, cloves, pepper, cinnamon, ginger powder with 1 teaspoon of each spice powder to be Tyler.

Method: At first the vetki fishes of piece apply lemon juice and salt to be 10 minutes. Tempura and made the dry mix together the spices powder. The fish pieces to mix oil and fried to brown. Serve with salad.

Crunchy Tempura Recipe Chicken Tempura

Ingredients: 1 cup of Tempura powder, half a cup of minced chicken, vegetables (tomatoes, carrots, potatoes), 1 cup, chopped 3 tablespoons onion, chopped 3 T chili, chopped 1 teaspoon coriander, cumin powder semi-tea spoon, 1 egg, salt to taste, and oil for frying.

Method: Take all the ingredients together would like to create pakora shell. Fry golden under oil. Serve with the sauce.

Crunchy Tempura Recipe Beef Tempura
Ingredients: beef (cooked), minced 1 cup, boiled eggs two, ripe tomato two (seeds drop), bread two pieces, coriander chopped 1 tablespoon, chopped onion two tablespoons, chili finely chopped two tablespoons ginger 1 teaspoon of paste, 1 teaspoon of barbecue spices, Tempura powder 1 cup, 1 egg (beaten), salt to taste, and oil for frying.

Method: bread with minced beef, coriander, chopped onion, chopped green pepper, ginger paste, barbecue spices, salt and 1 tablespoon of oil smeared with it. Boiled eggs with tomato in the middle doused with mud beaten egg around to mincemeat. Tempura fried powder down the under oil and serve.


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